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Requirement :
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Empanelment Form for Supply of Non-pad Items at Base Kitchens, Butter (industrial/ Bulk Packing), Milk Products {milk, Curd and Frozen Paneer (industrial/ Bulk Packing)}, Dry Fruits/nuts (kaju, Badam, Kishmiss, Pista, Akhrot, / Desiccated Coconut/, Coconut Powder/ Whole Coconut Etc Industrial/ Bulk Packing), Spices (whole & Ground), Frozen Boneless Chicken, Frozen Peas, Frozen Cut Vegetables (packed), Ginger & Garlic Paste, Ready to Cook Gravies/ Sauces/puree, Pulses, Rice (basmati Rice, Parmal Rice, Sela Rice and Poha), Flour (wheat, Maida, Rawa, Besan& Any Other)/ Bread Crumbs, Salt (low Sodium Salt, Iodized Salt Etc), Sugar (caster Sugar, Icing Sugar, Regular Sugar, Jaggery), Edible Oil, Ready to Cook Mix (such as Idli/dosa/medu Vada/masala Vada/ Gulab-, Jamun and Others), , Miscellaneous Disposable Items, Paper Cup, Paper Napkin/ Wet Napkin, Aluminum Foil Casseroles & Paratha Wrapper, Disposable Cutlery (wooden/ Corn Starch/ Paper).
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